Baking help!

I want home made cinnamon rolls for Xmas breakfast but I don’t want to be making them at 4 am. Could I get them all ready to go in the oven ahead of time and then freeze them? Would I be able to bake them from frozen or would I have to thaw them first?

Do you have a fantastic go-to cinnamon roll recipe???

On this day:

In 2009 – free stuff to do with kids

In 2008 – Bobby’s first hair cut

In 2007 – the start of my modeling career

In 2006 – some work stuff

In 2005 – yaya

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4 Comments on “Baking help!”

  1. ohkell says:

    I think this is an excellent time to enlist the help of Pinterest

  2. Lindsay says:

    I have a great recipe that is really easy (takes minutes and then time in the oven only) it is from this cookbook called “Bite Me”

    I can find it and type it out if you are interested.

    • Tiana says:

      That would be great! If typing it out is a chore, a photo is fine as well.

      • Lindsay says:

        Its pretty straight forward, I guess though, they aren’t buns but a bread. But so good!

        Cinnamon Swirl Breakfast Bread

        Ingreds:
        1/2 cup butter, softened
        1 cup sugar
        2 large eggs
        2 tsp vanilla
        1 cup sour cream
        2 cups flour
        1 tsp baking powder
        1/4 tsp baking soda
        1/4 tsp salt
        Cinnamon Swirl:
        1/2 cup sugar
        1 tbsp cinnamon
        1 tbsp melted butter

        1.Preheat oven to 325, coat a 9×5 baking pan with cooking spray
        2. In an electric mixer, cream butter and sugar on med speed until blended. Add eggs one at a time, beating well after each addition. Add the vanilla and sour cream and mix on low for 30 seconds. Using a wooden spoon, stir in flour, baking powder, baking soda and salt until moistened and the flour has disappeared.
        3. For the cinnamon swirl, in a small bowl, stir together sugar and cinnamon.
        4. Spoon half the batter into the pan and sprinkle with half the cinnamon sugar mixture. Pour remaining batter on top. Sprinkle with remaining cin sugar mixture and drizzle with melted butter.
        5. Bake for 55 mins. Let cool for 10 mins before serving.

        So easy and tasty!


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