Even more winning!Posted: August 28, 2011
As you may be aware, I attend the Orleans Farmers’ Market every week unless I’m out of town. Only recently did I discover that there is a weekly draw to win a bunch of free goods from the vendors and I won on my second try!
This is very exciting because 1- I love winning stuff, 2- I love food, 3-I’m in that mood to try new things cooking-wise.
Honey, Salsa, Summer Sausage, Apples, Cantaloupe, Red Cabbage and Corn
Leeks, Cherry Tomatoes, Eggs, Gluten Free Brownie, Apple Pecan Sticky Bun, Lemon Cranberry Pound Cake, Pakoras, Maple Cotton Candy and Bell Peppers.
So far we have eaten all the prepared foods. I used one leek with some leftover button mushrooms and creme fraîche to make soup, made the corn as a burger side dish and used the tomatoes on our pasta. Tomorrow we’ll dig in to about half that cabbage. I haven’t cooked much with cabbage, other than making rolls which I do NOT have time/patience/fixings for tomorrow.
I still want to use up 2 leeks in something OTHER than potato soup. Ideas? Maybe a quiche?