The Great Freezer ProjectPosted: January 7, 2011
Yesterday was the 2 month’s ’till Molly is ‘scheduled’ to come mark. It was eventful!
I was at work sitting in my desk chair and was just getting dizzier and dizzier. It got to the point where I thought I was going to faint so a coworker walked me down the the clinic to get checked out. My blood pressure and glucose levels checked out normal but the doctor detected a faint heart murmur which is unrelated to the dizzyness so I have to get an ultrasound down to check on my heart. I’m not concerned. I got sent home for the dizziness with a 2-day note and was told to come back on Monday if things were the same or worse. So there is a POSSIBILITY that I will be off on medical leave for a while since apparently the possibility of a pregnant woman passing out all over the place at work is not so good.
So I’m home now lying on the couch, surfing the web, watching movies and folding laundry. I could probably do some work from home but I’m not set up for it.
This has gotten me to thinking of something that I was only going to tackle in the couple of weeks before my mat leave; premade meals in my deep freeze. Right now i’s totally empty. It was left here when we moved in and I want to fill it with healthy things that will make life easier for when I have a little baby to stare at all day. I want to have a good variety. Making pasta dishes is easy, but I don’t want ONLY that so here is what I have in mind so far;
- Penne with mushrooms and zucchini in a sauce made of mostly roasted red pepper, tomatoes and garlic
- Banana muffins
- A variety of fruit filled waffles
- Vegetarian lasagna
Any other ideas/recipes???On this day:
In 2010 –
In 2009 –
In 2008 – I never got those paintings back. When I asked he said he threw them out because he wasn’t a storage shed and later said he had them all along and I just threw my hands p over the insanity.
In 2007 – Kitty shots
In 2006 – mind reading
In 2005 – I was making plans for my new job